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Recipes for African salad 🥗

 

Recipes for preparing African salad (Abacha) in igbo

Africa is a continent full of diverse cultures, beliefs and of course food.
In the western part of Africa, Nigeria is located and in South eastern Nigeria a tribe called igbo tribe is located. This tribe is know for their diverse cultures and food preparation techniques.

We are going to look into some recipe used in preparation of this African 🥗 salad.

Firstly this salad is produced from cassava locally harvested and processed with a hand tool called the cassava scraper( locally) after peeling the back of the cassava, the then wash and scrape the cassava gently with the scraping tool.  Cook the scrabed cassava which is now inform of cooked spaghetti for 1 hour. Remove the starchy water and wash 2 to 3 times toake sure the starch is totally removed.

Let's jump in to the recipe needed to prepare this delicious meal..

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Africanrecipe31@gmail.com

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