Skip to main content

Recipes for African salad 🥗

 

Recipes for preparing African salad (Abacha) in igbo

Africa is a continent full of diverse cultures, beliefs and of course food.
In the western part of Africa, Nigeria is located and in South eastern Nigeria a tribe called igbo tribe is located. This tribe is know for their diverse cultures and food preparation techniques.

We are going to look into some recipe used in preparation of this African 🥗 salad.

Firstly this salad is produced from cassava locally harvested and processed with a hand tool called the cassava scraper( locally) after peeling the back of the cassava, the then wash and scrape the cassava gently with the scraping tool.  Cook the scrabed cassava which is now inform of cooked spaghetti for 1 hour. Remove the starchy water and wash 2 to 3 times toake sure the starch is totally removed.

Let's jump in to the recipe needed to prepare this delicious meal..

TO KNOW MORE ABOUT THIS RECIPE EMAIL US WITH THE HEADING OF THIS TOPIC WE WILL RESPOND 👇

Africanrecipe31@gmail.com

Comments

Popular posts from this blog

5 habits that can kill you while eating

Five habit that can kill someone while eating.  No 1. Talking while eating       2. Hurrying while eating        3. walking around while eating          4. Exercising immediately after eating             5.Eating very hot food.

10 things we take that affects our mental health

  Here are 10 food scientifically proven that affects our mental health... 1. Fried egg 2. Oil with high cholesterol 3. Excessive taking in of soft drinks 4. Too much consumption of alcoholic drinks 5. Colanuts 6. Intake of hard drugs 7. Smoking 8. Taking flour balls (buns) with sprite 9. Too much intake of casava powder(garri) 10. Too much use of seasoning when cooking... Please Read and comment below..

How to prepare vegetable soup

How to prepare African vegetable soup ingredients to use 1. Pumpkin leaf 2. Stock fish 3. red oil (desired ammont) 4.seasoning(maggi star,) 5. Ponmo & dried fish 6. Meat & crawfish(optional) 7. Salt for taste 8. Onions, water leaf, ugu,   9. Okazi PROCESS OF PREPARATION 1. After heating your pot 2. Add red oil ,allow to heat 3. Add your onion,stir & wait for few minutes 4. Add water leaf, Okazi and pumpkin leaf 5. Add dried fish, and parboiled stock fish and stire 6. Add your seasonings(maggi cube or knorr cube) Then wait for 15 minutes ....... YOUR DELICIOUS VEGETABLE SOUP IS READY .. PLEASE SUBSCRIBE AND COMMENT BELOW.........