How to prepare EGUSI soup with fresh tomatoes. INGREDIENTS TO USE... 1. Grinded fresh tomatoes 2.pumpkin leaf(vegetable) 3. grinded EGUSI ( depending on the quantity of soup you want to cook) 4.punmó and meat 5. fresh pepper and dry fish 6 . Oil and stock fish 7. Ice fish and crafish 8. Seasonings and salt for taste HOW TO PREPARE 1. Heat your pot, add red oil allow to heat, 2. Add onion and fresh tomatoes and stir for some minutes wait for the tomatoes to dry . 3. Add EGUSI, and stir 4. Add your parboiled stock fish, grinded fresh pepper, ponmó, dry fish and knorr seasoning cube. 5. Add salt to taste and a little water and stir for complete mixture of the ingredients. WAIT FOR 15 MINUTES. YOUR SOUP IS READY TO BE SERVED For more information.. email us @ africanrecipes31@gmail.com Comment below and SUBSCRIBE to our YouTube channel@ africanrecipes
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