How to prepare African vegetable soup
ingredients to use
1. Pumpkin leaf
2. Stock fish
3. red oil (desired ammont)
4.seasoning(maggi star,)
5. Ponmo & dried fish
6. Meat & crawfish(optional)
7. Salt for taste
8. Onions, water leaf, ugu,
9. Okazi
PROCESS OF PREPARATION
1. After heating your pot
2. Add red oil ,allow to heat
3. Add your onion,stir & wait for few minutes
4. Add water leaf, Okazi and pumpkin leaf
5. Add dried fish, and parboiled stock fish and stire
6. Add your seasonings(maggi cube or knorr cube)
Then wait for 15 minutes .......
YOUR DELICIOUS VEGETABLE SOUP IS READY ..
PLEASE SUBSCRIBE AND COMMENT BELOW.........
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