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HOW TO COOK EGUSI SOUP WITH FRESH TOMATOES

How to prepare EGUSI soup with fresh tomatoes.
INGREDIENTS TO USE...

1. Grinded fresh tomatoes
2.pumpkin leaf(vegetable)
3. grinded EGUSI ( depending on the quantity of soup you want to cook)
4.punmó and meat
5. fresh pepper and dry fish
6. Oil and stock fish
7. Ice fish and crafish
8. Seasonings and salt for taste
 HOW TO PREPARE
1. Heat your pot, add red oil allow to heat, 
2. Add onion and fresh tomatoes and stir for some minutes wait for the tomatoes to dry .
3. Add EGUSI, and stir 
4. Add your parboiled stock fish, grinded fresh pepper, ponmó, dry fish and knorr seasoning cube.
5. Add salt to taste and a little water and stir for complete mixture of the ingredients.

WAIT FOR 15 MINUTES. YOUR SOUP IS READY TO BE SERVED


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Comments

Unknown said…
Wonderful, absolutely wonderful..I will give anything right now to have another taste of this ur delicacy!!
Unknown said…
Wonderful, absolutely wonderful..I will give anything right now to have another taste of this ur delicacy!!
Anonymous said…
What a fantastic, delicious 😋 and a wonderful meal.so nice and good looking
Anonymous said…
Yummy 😋 my best soup
Anonymous said…
WoW! This looks good, I will go and try it on Saturday. Kudos
Anonymous said…
So yummy 😋,it looks so delicious
Anonymous said…
Looking so delicious, weldone dear
Anonymous said…
Hmmmm it looks so delicious 👍

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